Flavour Notes & Additives

Flavour Notes & Additives
  • Sweet Vanillin
    • Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. 
  • Mellow Oak
    • Oak extract used to oak age spirits and wines.
  • Distiller’s Caramel
    • Add to adjust darkness of spirit
  • Astringent Notes
    • A sharp bitter astringent flavour that helps to add some bite to the Whiskey.
  • Premium French Oak
    • Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon.
  • Peat Smoke
    •  A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish whiskies.
  • Oak Cask
    •  A distinctive rounded oak cask flavour which is a main component in most whiskies
  • Top Shelf Fruity Esters:
    •  Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet. 
  • Top Shelf Cedar Oak:
    •  This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey.
  • Glycerine
    • Smoothing agent
  • Distilling Conditioner
    • Defoaming agent
  • Deluxe Gin Enhancer
    • Add 2-3ml per litre of vodka or alcohol to enhance the flavour of your desired gin mixes


We will be reopening on Monday 25th October from Monday to Friday 10am to 4pm and Saturday 10am to 12pm.