Flavour Notes & Additives
- Sweet Vanillin
- Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged.
- Mellow Oak
- Oak extract used to oak age spirits and wines.
- Distiller’s Caramel
- Add to adjust darkness of spirit
- Astringent Notes
- A sharp bitter astringent flavour that helps to add some bite to the Whiskey.
- Premium French Oak
- Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon.
- Peat Smoke
- A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish whiskies.
- Oak Cask
- A distinctive rounded oak cask flavour which is a main component in most whiskies
- Top Shelf Fruity Esters:
- Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet.
- Top Shelf Cedar Oak:
- This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey.
- Glycerine
- Distilling Conditioner
- Deluxe Gin Enhancer
- Add 2-3ml per litre of vodka or alcohol to enhance the flavour of your desired gin mixes