Cleaver Salumi Cabinets
Want to make your homemade salami all year round?
CLEAVER salumi cabinets are the world’s finest domestic salumi cabinet.
The cabinets are a sleek free-standing design with tinted, double glazed glass doors, seamless stainless door trim and pull-out stainless-steel shelves with stainless steel runners.
The CLEAVER is equipped with heater, compressor cooling, humidifier, self-evaporating de-humification, passive air-circulation and UVC white LED lighting.
Meet the CLEAVER collection…
The Weaner, The Boar and The Hog
The Weaner
Compact and accessible. A perfect option for regular batches of salami and cured meats.
- Height: 1225mm
- Width: 595mm
- Depth: 600mm
- Weight: 65kg
- Volume: 240L
- Meat Capacity: up to 30kg (maximum batch size 15kg)
- Humidity: 60% to 90%
- Temperature: 5°C to 25°C
- Shelves: Three
The Boar
A great option for the serious home maker of salami, prosciutto, capicola and more. Spacious and stylish.
- Height: 1625mm
- Width: 595mm
- Depth: 680mm
- Weight: 75kg
- Volume: 380L
- Meat Capacity: up to 60kg (maximum batch size 25kg)
- Humidity: 60% to 90%
- Temperature: 5°C to 25°C
- Shelves: Three
The Hog
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto.
- Height: 1805mm
- Width: 595mm
- Depth: 680mm
- Weight: 89kg
- Volume: 450L
- Meat Capacity: up to 70kg (maximum batch size 35kg)
- Humidity: 60% to 90%
- Temperature: 5°C to 25°C
- Shelves: Four