Cleaver Salumi Cabinets

Cleaver Salumi Cabinets

Want to make your homemade salami all year round?

CLEAVER salumi cabinets are the world’s finest domestic salumi cabinet.

The cabinets are a sleek free-standing design with tinted, double glazed glass doors, seamless stainless door trim and pull-out stainless-steel shelves with stainless steel runners.

The CLEAVER is equipped with heater, compressor cooling, humidifier, self-evaporating de-humification, passive air-circulation and UVC white LED lighting.

Meet the CLEAVER collection…
The Weaner, The Boar and The Hog

The Weaner

Compact and accessible. A perfect option for regular batches of salami and cured meats.

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  • Height: 1225mm
  • Width: 595mm
  • Depth: 600mm
  • Weight: 65kg
  • Volume: 240L
  • Meat Capacity: up to 30kg (maximum batch size 15kg)
  • Humidity: 60% to 90%
  • Temperature: 5°C to 25°C
  • Shelves: Three
The Boar

A great option for the serious home maker of salami, prosciutto, capicola and more. Spacious and stylish.

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  • Height: 1625mm
  • Width: 595mm
  • Depth: 680mm
  • Weight: 75kg
  • Volume: 380L
  • Meat Capacity: up to 60kg (maximum batch size 25kg)
  • Humidity: 60% to 90%
  • Temperature: 5°C to 25°C
  • Shelves: Three
The Hog

The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto.

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  • Height: 1805mm
  • Width: 595mm
  • Depth: 680mm
  • Weight: 89kg
  • Volume: 450L
  • Meat Capacity: up to 70kg (maximum batch size 35kg)
  • Humidity: 60% to 90%
  • Temperature: 5°C to 25°C
  • Shelves: Four

Contact Us

Unit 2/895 The Horsley Drive, Smithfield NSW 2164

Phone : (02) 9604 6655

Email : info@cooperagebrew.com.au

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CLIENT NOTICE - COVID-19

Due to the COVID-19 outbreak in NSW, as per Government regulations we will be closed until at least the 28th August.

Thank you and stay safe.