Cleaver Dry Ageing Cabinets
Cleaver Dry Ageing Cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days or increase your salami season.
Each sleek cabinet is freestanding with tinted, double-glazed glass door, hanging bar and pull-out stainless-steel shelves.
Equipped with heater, compressor cooling, self-evaporating de-humidification, humidifier, passive air-circulation, UV light, and stainless-steel salt-block tray.
Temperature, de-humidification and internal light are controlled via the LED panel.
The Bullock
The Bullock is made to fit into any kitchen. Sized to fit under a regular kitchen bench it is the ideal replacement for your old dishwasher, allowing you a steady supply of dry aged steaks and homemade salami.
- Height: 820mm
- Width: 595mm
- Depth: 570mm
- Volume: 127L
- Meat Capacity: 10 to 15kg
- Temperature: 1°C to 25°C
- Humidity: 60% to 85%
The Ox
The deluxe dry ageing cabinet with stacks of hanging space for whole sections of beef or venison. Also capable of curing a sizeable salami batch or a few large prosciuttos.
- Height: 1720mm
- Width: 595mm
- Depth: 710mm
- Volume: 388L
- Meat Capacity: 60kg+
- Temperature: 1°C to 25°C
- Humidity: 60% to 85%