Mangrove Jack’s Traditional Series
These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.
Ginger Beer 1.8kg
A delicious golden Ginger Beer with a lingering ginger kick! Makes 23L.
- ABV approximately: 4.4%
- IBU: 12-18
- Optimal Fermenting Temp: 20-25ºC
- Yeast: Standard Ale Yeast
Lucky Goat Pale Ale 1.8kg
Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste. Makes 23L.
- ABV approximately: 4.4%
- IBU: 28-36
- Optimal Fermenting Temp: 20-25ºC
- Yeast: Standard Ale Yeast
Blonde Lager 1.8kg
Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste. Makes 23L.
- ABV approximately: 4%
- IBU: 18-24
- Optimal Fermenting Temp: 20-25ºC
- Yeast: Beer Yeast
Lucid Pilsner 1.8kg
Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish. Makes 23L.
- ABV approximately: 4.4%
- IBU: 24-32
- Optimal Fermenting Temp: 20-25ºC
- Yeast: Beer Yeast
