Hops & Yeast

Hops & Yeast
Hops
Hop Type Finishing Hop (12g) Pellet (50g)
Amarillo
Brooklyn  
Cascade
Chinook
Centennial
Citra
Cluster  
Enigma  
Dr Rudi
Fortnight  
Fuggles
Galaxy
Goldings
Gold Cluster  
Hallertau
Hersbrucker
Mandarina Bavaria  
Mosiac
Motueka  
Nelson Sauvin
Pride of Ringwood  
Saaz
Simcoe
Tettenanger
Warrior  
Williamette

 
Always check on availability of hops as some are not available all year round

Beer Yeasts
Fermentis SafAle US-05

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Fermentis SafAle S-04

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Fermentis SafAle BE-134

The SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.

Fermentis SafAle BE-256

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Fermentis SafAle T-58

Specialty yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Fermentis SafAle WB-06

The SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavour notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Fermentis SafAle K-97

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

Fermentis SafLager S-23

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

ermentis SafLager S-189

Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavour beers with a high drinkability.

Fermentis SafLager W34/70

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.

Ginger Beer & Cider Yeasts
Fermentis SafCider

For all types of ciders even under difficult fermentation conditions

Mangrove Jack’s M02 Cider Yeast

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider.

Mad Millie Ginger Beer Yeast & Nutrient

Perfect for making your own ginger beer from scratch. Solid in a 3 pack so 3 batches of ginger beer.