Mangrove Jack’s Traditional Series

Mangrove Jack’s Traditional Series

These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.

Ginger Beer 1.8kg
  • ABV approximately: 4.4%
  • IBU: 12-18
  • Optimal Fermenting Temp: 20 – 25ºC
  • Makes:23 L
  • Yeast: Standard Ale Yeast 5g
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Lucky Goat Pale Ale 1.8kg

Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.

  • ABV approximately: 4.4%
  • IBU: 28-36
  • Optimal Fermenting Temp: 20 – 25ºC
  • Makes: 23L
  • Yeast: Standard Ale Yeast 5g
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Blonde Lager 1.8kg

Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.

  • ABV approximately: 4%
  • IBU: 18-24
  • Optimal Fermenting Temp: 20 – 25ºC
  • Makes: 23L
  • Yeast: Beer Yeast 5g
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Lucid Pilsner 1.8kg

Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.

  • ABV approximately: 4.4%
  • IBU: 24-32
  • Optimal Fermenting Temp: 20 – 25ºC
  • Makes: 23L
  • Yeast: Beer Yeast 5g
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Contact Us

Unit 2/895 The Horsley Drive, Smithfield NSW 2164

Phone : (02) 9604 6655

Email : info@cooperagebrew.com.au

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