Cheese & Fermented Food
Italian Cheese Kit
This kit makes mozzarella, ricotta, mascarpone and more.
Designed to be used in any kitchen. No cheesemaking experience needed. No artificial flavours or preservatives and is vegetarian.
- Makes over 10 batches of cheese – 6kg in total
- Fresh Italian mozzarella and bocconcini – approximately 600g/batch
- Ricotta – approximately 400g/batch
- Ricotta salata – approximately 100g/batch
- Mascarpone – approximately 700g/batch
Small ricotta mould with draining container, vegetarian rennet tablets (10), cheese salt, cheese cloth, citric acid, pipette, calcium chloride, steriliser, stainless steel thermometer, kit instructions and recipes.
Fresh Cheese Kit:
This fresh cheese kit provides you with everything you need to make an array of fresh artisan cheese at home.
This kit is ideal for beginners and makes up to 7kg of fresh cheese.
- Feta- approximately 800g/batch
- Halloumi- approximately 600g/batch
- Halloumi- approximately 600g/batch
- Cottage cheese- approximately 300g/batch
- Quark- approximately 300g/batch
Cheese cloth, cheese salt, square feta moulds (2), steriliser, mesophilicstarter culture (MW3), vegetarian rennet tablets (10), stainless steel thermometer, cheese mat, calcium chloride, pipette, culture and enzyme measuring spoons.
Vegan Cheese Kit:
This vegan cheese kit makes it easy to create a delicious, vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta.
No specialised equipment or experience required. Just add your choice of nuts and kitchen spices.
This kit makes approximately 3.6kg.
Thermometer, cheese cloth, citric acid, agar, tapioca flour, yeast flakes, cheese salt, instructions and recipe booklet.
Make your daily artisan sourdough loaf with under 15 minutes of hands on time.
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approximately 20 hours before baking in a covered oven dish.
instant sourdough starter culture (enough for up to 6 x 700g loaves), artisan salt, muslin cloth, dough scraper, dough whisk.
Kefir is a delicious healthy drink, containing eight strains of live kefir culture which are beneficial for your tummy.
This kit can be made with milk or without for those with lactose intolerances.
Contains everything you need to make it yourself. Just add the culture to your own milk, soy, coconut milk or juice and leave for 24 hours, shake and enjoy.
Drink on its own, pour over cereal or add to a smoothie, whatever you choose. This kit you can also make Kefir cheese too.
Culture makes up to 6L of kefir and comes with stainless steel mixing ball, cheese cloth, 1L glass jar and instructions.
Greek Yoghurt Kit
This probiotic Greek yoghurt kit can make delicious probiotic Greek yoghurt, soy yoghurt and Labna (yoghurt cheese).
Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 5 -10 litres of yoghurt.
Use the jar to heat the milk easily in the microwave, leave to set and then refrigerate, all in the same vessel.
1L jar, cheese cloth, 5 x sachets of Greek yoghurt culture, sterile culture storage pottle, stainless steel thermometer, kit instructions and recipe booklet to make Greek yoghurt, soy yoghurt and yoghurt cheese.
Coconut Yoghurt Kit
This kit makes up to 8L of coconut yoghurt – original or chocolate, and also includes recipes on how to use your coconut yoghurt such as in a chia seed pudding and a coconut yoghurt smoothie recipe.
Coconut yoghurt contains three active bacteria strains (Bifidobacterium species, lactobacillus acidophilus, streptococcus thermophilus), no artificial flavours and preservatives. It is a perfect kit for beginners and those who love to make food from scratch.
1L glass jar, thermometer, yoghurt culture (contains dairy), thickener (thickener made from organic tapioca, organic guar and GMO-free maltodextrin (sourced from corn).
Tofu and Vegan Treats Kit
With the tofu and vegan treats kit make tofu and a range of vegan soy based delicacieswith all-natural ingredients.
Tofu, or bean curd, is a popular, nourishing food that has become a staple in modern, healthy eating. It is a great source of protein, iron and calcium as well as a multitude of minerals and vitamins. Tofu is extremely versatile and great for a variety of delicious vegetarian and vegan meals, including curries, dips, dressings…
No specialised equipment or experience required, just add soy milk.
- Makes firm tofu and soft/silken tofu (including instructions on how to make soy milk from raw soybeans)
- Makes 10 batches – approximately 2kg in total of firm tofu.
- Time to make – approximately 1 hour to make tofu
- Includes recipes for vegan chicken less tenders, creamy artichoke dip and Thai green curry
- Vegan, dairy free, gluten free GM free
Tofu mould, 1.5L stainless steel cooking bowl, muslin cloth, coagulant (GM-free), thermometer, instructions and recipes.
Kombucha is made from a live symbiotic culture of bacteria and yeast (scoby) and is one of the country’s fastest growing trends. It has a delicious sweet, tangy flavour, is cheap and easy to prepare and has enormous scope for flavour variation with herbs and spices to fresh fruit.
We have available:
- Kombucha scoby with starter tea. This culture can be used over and over again.
- Glass jars and other accessories for fermenting
- Starter kit for making your own kombucha – coming soon
Make your own nutritious sauerkraut, kimchi and other fermented vegetables.
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.
This 3L fermenting crock fits up to two medium sized cabbages and makes two 1L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
3L handmade ceramic fermenting crock, 2 x traditional clay weights, instructions and recipes.
Height without lid: 22.2cm, height with lid: 26cm, base diameter: 16cm, opening diameter: 8.8cm
- Cheese moulds
- Vegetarian rennet – both liquid and tablet form
- Cultures – both for cheese kits and fermented food kits. Always check on availability
- Cheese cloth
- Artisan salt, citric acid, yoghurt thickener
- Draining bag for curds
- Various size jars